SUPLEMENTASI CRUDE ENZIM PAPAIN DALAM PAKAN PEMBESARAN IKAN BERONANG, Siganus guttatus. karakteristik enzim protease yang terdapat dalam getah papaya. Metode: Desain penelitian yang Hasil penambahan ekstrak papain ke dalam masing-masing tabung reaksi yang berisi 7 ml gelatin . Jurnal Ners Vol. 10 No. 2 Oktober . The purpose of this research was to observe the effects of papain in Pemberian Enzim Papain Untuk Meningkatkan Pemanfaatan Protein Pakan Dan Jurnal. Journal of Aquaculture Management and Technology. Diterbitkan oleh.

Author: Digul Nill
Country: Reunion
Language: English (Spanish)
Genre: Automotive
Published (Last): 5 October 2013
Pages: 398
PDF File Size: 10.8 Mb
ePub File Size: 3.78 Mb
ISBN: 778-1-64401-586-8
Downloads: 59967
Price: Free* [*Free Regsitration Required]
Uploader: Yolmaran

User Username Password Remember me. International Journal of Molecular Sciences, 11 11— Effects of exogenous enzyme supplementation in diets on growth and feed utilization in African catfish, Clarias gariepinus.

Keywords Durian seed starch Kefir Meat paste Protein level Yogurt acidity aloe vera tea skin tea, functional drink, temperature, time antioxidant antioxidant activity chemical qualities chicken meat balls color honey quality ice cream oil exudation pH protein content salt content salted egg water activity yogurt.

Production of antioxidant peptides from ferula asafoetida root protein. Prinsip dan Prosedur Statistika. Papajn the author Login required. Meat quality assessment using biophysical methods related to meat structure.


Koagulasi Protein Pada Pembuatan Tahu pengan Menggunakan Enzim Papain | Rizki | Jurnal Teknologi

Submit The Journal of Poultry Science, 1— Determination of optimum condition of papain enzyme from papaya var java carica papaya penentuan kondisi optimum enzim papain dari pepaya burung varietas jawa.

J Pone, 9 8. Chem, 5 2— Effects of feed processing condition and acid salts on nutrient digestibility and physical quality ebzim soybased diets for Atlantic salmon Salmon salar.

Environmental Management for Aquaculture. J Food Research International, 43, — Ekstraksi glukosamin dari ceker ayam, September2—3. The Israeli Palain of Aquaculture — Bamidgeh, 62 3: National Academy Press, Washington.


Meat Science, 80 1— Digestive enzyme responses of tambaqui Colossoma macropomum fed on different levels of protein and lipid. Asian-Australasian Journal of Animal Sciences. The use of the stable free radical diphenylpicrylhydrazyl dpph for estimating antioxidant activity.

Effect of enzymatic hydrolysis on the production of free amino acids from boarfish Capros aper using second order polynomial regression models. Food Research International, ujrnal January91— Centrifugation Downstream processing assignment. J Food Research International, 62, — J Food Sci Technol, 52 October— Kluwer Akademic Publishers, Netherlands.

E and Hardy, R. Journal of Animal and Veterinary Advances, 9 2: Bioactive Food Proteins and Peptides: Applications in Human Health. The objective of this study was to optimization antioxidant activity of active peptides of chicken feet with papain hydrolysis.



Food Intake in Fish. Nutrient Requirement of Fish. Email this article Login required.

Food Chemistry, 2—3—8. Jurnal Ilmu dan Teknologi Hasil Ternak. Journal of Nanomaterials, 1.

Jurnal Teknologi

Download Template Bahasa Indonesia. International Aquatic Research, 3: Email the author Login required. Food Chemistry, 4— Gramedia Pusaka Utama, Jakarta.

Protein requirement for maintenance and maximum growth of twobanded seabream Diplodus vulgaris juveniles.

Effects of exogenous enzyme supplementation in diets on growth eznim feed utilization in tilapia, Oreochromis niloticus x O. How to cite item. Food Chemistry,—8. Effect of varying dietary fatty acid propile on growth performance, fatty acid, body and tissue composition of juvenile pike perch Sander lucioperca.